December 31, 2014. 7:51 a.m.

December 31, 2014

All is calm and bright. And we are unwilling to move.

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“Don’t eat anything your great-grandmother wouldn’t recognize as food.”

— Michael Pollan

Stress reliever.

Pretty flowers on my messy table

Artichoke season almost here. Steam and sauté with some olive oil, wine and garlic... they are so beautiful to unfurl

Can-a-thon! Yellow borscht made with golden beets, turnips, cabbage, and Granny Smith apples. I also have a vegan recipe but was working through a gift ham!

Just canned: green tomato stew with ham, beans, and turnips. Gonna make some cornbread to go with. You can take a girl out of the South but... #soulfood #greentomatoes #southernfood #idyllwoodefarms #localrootsfarmstand #localrootsfarm

Red okra, red barn

Echinacea, hyssop, iris pods, zinnia ...

Seasonality

Making time to share stories, heal, and listen with new acquaintances

Phlox, oregano, zinnias, mallow, snapdragons, rhubarb...